| DIM-SUM (Steamed) | ||
|---|---|---|
 | Prawn Dumplings (har gau) | £2.60 |
 | Meat Dumplings (siu mai) | £2.60 |
 | Beef Balls with Vegetables | £2.60 |
 | Prawn Dumplings with Soup (seui gau) | £3.00 |
 | Beef Siu Mai | £2.60 |
 | Barbecued Pork Buns (char siu bau) | £2.50 |
 | Bean Curd Rolls with Oyster Sauce (sin juk gyun) | £2.60 |
 | Spare Ribs in Black Bean Sauce | £2.50 |
 | Chicken Claws in Black Bean Sauce (fuhng jaau) | £2.60 |
 | Glutinous Rice in Lotus Leaves (noh mai gai) | £3.60 |
 | Shanghai Pork Dumplings (siu lung bau) | £2.50 |
 | Chinese Chive Dumplings (gau choi gau) | £2.60 |
 | Monks' Vegetable Buns | £2.50 |
 | Crystal Dumplings | £2.60 |
 | Whelks in Satay Sauce | £2.90 |
 | Chicken with Pak Choi Dumplings | £2.60 |
 | Chicken with Oyster Sauce Buns | £2.50 |
 | Vegetarian Fun Guo | £2.50 |
 | Pork & Chicken Siu Mai | £2.60 |
 | Pork & Peanut Dumplings (chiu-chau fun guo) | £2.60 |